Eventpark Kulinarik at Your Event

Logo Eventpark Kulinarik by THE HALL


Our Catering at Your Event

At THE HALL we have pledged to offer you an exquisite (culinary) experience. We now also offer our experience in culinary storytelling for events outside our venue: As EVENTPARK KULINARIK, we will bring our catering to your event. We take care of the staff, technology, furniture, tabletops, decoration, and, of course, with huge enthusiasm, the food and drinks.

Apéro Riche
Finger food as far as the eye can see – cold and hot, savoury and sweet, light and hearty... We love this little piece of Swiss culture. While your guests linger in an atmosphere of casual conversation, we make sure that everyone is satisfied. Served in our high-quality crockery, every morsel is prepared with a passion for detail and attractively presented. The meat is sliced in front of guests with the Berkel machine, giving your apéro that special something.

Live Cooking
In this format, our employees act as welcoming hosts. The kitchen is the focal point and the cooks symbolically open the refrigerator. With the ingredients at hand, they prepare the food before your very eyes. This creates an extraordinary ambience and stimulates networking among your guests.

Street Food Festival
The aim of this form of catering is to awaken all the senses in an informal atmosphere. Different food stalls with different tastes and smells offer your guests an exciting journey of discovery. The different stations lead to a pleasantly lively atmosphere.

The Tavolata is dedicated to culinary get-togethers. In Italian style, you sit together with your guests and dedicate yourself to entertainment and enjoyment. In the middle there is a variety of dishes, and everyone digs in.

Other Formats
We are also adept at pleasing your guests with classic formats such as a buffet, a lunch with table service or a gala dinner. Or how about a BBQ?

We are convinced that your event will be remembered as one of the highlights of the year! Let us know your needs and your event theme and we will develop the appropriate concept and individual dishes. We will be happy to advise you.

«We are looking forward to receiving your request. Do not hesitate to contact us by sending a booking enquiry.»